Bombay Bazaar JCUV Fundraiser

Guests stepped into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27 and found themselves surrounded by jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego's most creative chefs. The event featured an array of ever-exciting activities, including joining a Bollywood dance party, biding on unique auction items, getting a henna tattoo, and enjoying the entertainment



-Baleen, Chef Amy DiBiase

-Barrio Star, Chef Isabel Cruz

-Brandon Brooks, Chef

-Carnitas Snack Shack, Chef Hanis Cavin

-E.A.T. Marketplace, Chef Leah Delyte

-Hamilton's Tavern, Chef Karen Blair

-Isabel's Cantina, Chef Isabel Cruz

-Just Call Us Catering, Chef Julie Darling

-Monkey Paw Pub & Brewery, Chef Karen Blair

-Royal India, Chef Sam Kambo

-Small Bar and Hamilton's Tavern, Chef Karen Blair

-Sundara, Chef Adam Lowe

-The Patio on Lamont Street, Chef John Medall

-The Red Door and Wellington Steak House, Chef Karrie Hills

-Urbn Coal Fired, Chef Alex Carballo

-Wild Thyme, Chef Dawn Parks

(watch this space, more chefs coming soon!)

Sponsors included:

Edible San Diego / San Diego Markets / CMG Design


Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego's homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization served more than 8,000 meals last year and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps buy equipment, tableware, and supplies to keep feeding the hungry in San Diego.